Corfu Ferries

The port of Corfu plays a key role in the ferry network of Greece, offering a convenient, scenic, and often essential way to connect with nearby islands. With 2 ferry routes operated by 7 ferry companies, Corfu serves as a busy hub for both passenger and freight travel.

Ferries depart regularly from Corfu, with schedules varying seasonally depending on demand, weather conditions, and tourism activity.

Popular routes from this port include Saranda - Corfu connecting Corfu with key coastal and island destinations. Depending on the route, crossings can range from quick local hops to longer overnight journeys, often with a choice between high-speed ferries and traditional vessels.

Operators such as Finikas Lines, Ionian Seaways, Albania Luxury Ferries run regular services from Corfu, offering a range of onboard amenities including comfortable seating, food and drink options, cabins, and vehicle transport. Ticket options vary by company and vessel type, with choices to suit solo travellers, families, and business passengers alike.

Whether you're island hopping, heading home, or starting a new adventure, Corfu offers a reliable and enjoyable gateway to the sea.

Kerkyra is well-connected to mainland Greece with regular ferry services from ports like Igoumenitsa and Patras, with crossings from Igoumenitsa taking approximately 90 minutes. International travelers can fly directly to Kerkyra International Airport (CFU), which welcomes flights from numerous European cities, especially during summer months. From mainland Italy, ferry connections operate from several ports including Bari, Brindisi, and Venice, with journey times ranging from 8-24 hours depending on the departure point. Public buses connect the ferry terminal to Kerkyra Town, running frequently throughout the day. For those arriving by car, ample parking is available near the port, though spaces fill quickly during peak season.

Kerkyra, widely known as Corfu, stands as a jewel in the Ionian Sea with its lush green landscapes and crystalline waters. This northernmost Greek island blends Venetian elegance with Greek charm, creating a unique cultural tapestry that has attracted travelers for centuries. As a key ferry destination, Kerkyra serves as both a stunning vacation spot and a gateway to further Ionian adventures. Visitors stepping off the ferry will immediately sense the island's distinctive character, where Italian-influenced architecture meets traditional Greek hospitality.

Kerkyra enjoys a Mediterranean climate with mild, rainy winters and warm, sunny summers. The prime visiting window falls between May and October, with June and September offering perfect balances of warm weather and manageable crowds. August brings the hottest temperatures (often exceeding 30°C) and coincides with peak European holiday season, resulting in busier ferries and higher accommodation rates. Easter celebrations in Kerkyra are particularly special, featuring unique local traditions including pot-throwing ceremonies and elaborate processions. Ferry services operate year-round but increase in frequency during summer months, with more connections to surrounding islands and Italian ports.

Kerkyra serves as an excellent starting point for exploring the Ionian archipelago, with regular ferry services to neighboring Paxos and Antipaxos, just an hour's journey south, where travelers find some of Greece's most stunning beaches and crystal-clear waters. The journey to Igoumenitsa on the Greek mainland takes just 90 minutes, providing access to the beautiful Epirus region with its mountains and traditional villages. Adventurous travelers can continue their journey to Italy, with overnight ferries reaching Bari, Brindisi, or Venice, making Kerkyra a perfect stop on a broader Mediterranean adventure. During summer, smaller boats offer day trips to secluded beaches and blue caves around Kerkyra's coastline.

Kerkyra Town's UNESCO-protected Old Fortress and winding Venetian streets offer a journey through centuries of history, with the Liston arcade and Spianada Square providing perfect spots for people-watching over a coffee. The island's western coastline boasts spectacular beaches, with Paleokastritsa's emerald bays and Glyfada's golden sands ranking among the Mediterranean's finest. Culinary adventurers should sample local specialties like pastitsada (spicy beef or rooster with pasta), sofrito (veal in white wine sauce), and kumquat liqueur, a sweet treat unique to the island. The charming village of Kassiopi in the northeast offers a more authentic glimpse of island life, with traditional tavernas serving fresh seafood directly from local fishing boats.

Kerkyra has the curious distinction of being the only Greek island never to fall under Ottoman rule, instead developing under Venetian, French, and British influences that are still evident in its architecture and culture. The island served as a setting in Homer's Odyssey as the land of the Phaeacians, where the shipwrecked Odysseus received hospitality. Kerkyra's unusual microclimate receives more rainfall than any other Greek island, explaining its lush vegetation and nickname as 'the emerald isle.' British naturalist Gerald Durrell's famous memoirs about his childhood on the island, including 'My Family and Other Animals,' introduced Kerkyra to generations of readers and later television viewers.