Trang Airport Ferries

The port of Trang Airport plays a key role in the ferry network of Thailand, offering a convenient, scenic, and often essential way to connect with nearby islands. With 2 ferry routes operated by 1 ferry companies, Trang Airport serves as a busy hub for both passenger and freight travel.

Ferries depart regularly from Trang Airport, with schedules varying seasonally depending on demand, weather conditions, and tourism activity.

Popular routes from this port include Krabi (Kong Ka Pier) - Trang Airport, Chean Vanich Pier - Trang Airport connecting Trang Airport with key coastal and island destinations. Depending on the route, crossings can range from quick local hops to longer overnight journeys, often with a choice between high-speed ferries and traditional vessels.

Operators such as Tigerline Ferry run regular services from Trang Airport, offering a range of onboard amenities including comfortable seating, food and drink options, cabins, and vehicle transport. Ticket options vary by company and vessel type, with choices to suit solo travellers, families, and business passengers alike.

Whether you're island hopping, heading home, or starting a new adventure, Trang Airport offers a reliable and enjoyable gateway to the sea.

Trang is accessible via its small domestic airport with regular connections from Bangkok, with flights typically taking about 1 hour and 20 minutes. Travelers can also reach Trang by train from Bangkok's Hua Lamphong station on an overnight journey lasting approximately 12-15 hours. For those coming from nearby provinces like Krabi or Hat Yai, regular bus services operate throughout the day. From Trang town center, songthaews (shared pickup trucks) and tuk-tuks provide convenient transportation to the ferry terminals at either Pak Meng or Hat Yao, typically a 30-45 minute journey. If driving, both pier areas offer secure parking facilities for daily or extended stays.

Nestled along Thailand's southwestern Andaman coast, Trang offers travelers a refreshing escape from the country's more crowded tourist destinations. This charming provincial capital blends authentic Thai culture with stunning natural landscapes, from limestone karsts to pristine islands. As a key ferry hub for the region, Trang serves as the perfect gateway to explore the breathtaking archipelago that lies just offshore.

Trang enjoys a tropical climate with distinct wet and dry seasons. The ideal time to visit is between November and April when the weather is consistently sunny with lower humidity and calm seas perfect for ferry crossings. December through February offers the most pleasant temperatures, hovering around 25-30°C (77-86°F). The Underwater Wedding Ceremony in February and the Trang Cake Festival in August are unique cultural events worth planning around. Ferry services operate year-round but run more frequently during the high season, with reduced schedules during the monsoon months (May to October) when occasional rough seas might cause cancellations.

From Trang's piers, a spectacular array of Andaman islands awaits exploration. Koh Mook, just 30 minutes by ferry, is home to the magnificent Emerald Cave (Tham Morakot), a hidden lagoon accessible only by swimming through a dark cave passage. Koh Kradan, approximately 40 minutes away, boasts some of Thailand's most pristine beaches and exceptional snorkeling opportunities. The more remote Koh Libong, a 1-hour journey, offers peaceful seclusion and the chance to spot rare dugongs in their natural habitat. For the adventurous, continuing onward to Koh Lipe (via Pak Bara pier) opens up a world-class diving destination with crystal-clear waters and vibrant coral gardens.

Before boarding your ferry, Trang itself offers several worthwhile experiences. Start your day at the lively Municipal Market where locals shop for fresh produce and sample Trang's famous roast pork and dim sum breakfast. Nature enthusiasts should visit the striking Khao Chong Wildlife Development and Conservation Center with its scenic waterfall and forest trails. The historic Sino-Portuguese architecture in Trang's old town reveals the area's rich cultural heritage, particularly around Kantang Road. Culinary adventurers must try the region's specialty, moo yang (grilled pork), paired with the unique local coffee culture that features robust brews served with condensed milk in traditional kopitiam cafés.

Trang holds several fascinating secrets beneath its laid-back exterior. The province was introduced to rubber tree cultivation in 1899 by Phraya Ratsadanupradit, who smuggled rubber seeds from Malaysia, transforming the local economy. Trang's underwater wedding ceremonies have earned international recognition, where couples don scuba gear to exchange vows beneath the Andaman waves. The province is one of the last remaining habitats for the endangered dugong (sea cow), with about 150 of these gentle marine mammals living in its waters. Trang's morning glory breakfast cake (khanom khai) has been made using the same recipe for over 100 years, reflecting the province's Chinese heritage.